Sabtu, 30 Oktober 2010

[F609.Ebook] Free Ebook The Art of Poetry, by Christine Perrin

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The Art of Poetry, by Christine Perrin

The Art of Poetry, by Christine Perrin



The Art of Poetry, by Christine Perrin

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The Art of Poetry, by Christine Perrin

If you have ever felt mystified by, or unable to enjoy the significance of poetry, this book will lead you step by step to understanding and love of this branch of literature, guided by a gifted poet and teacher. The Art of Poetry is an excellent middle school or high school curriculum; it will teach the practice of reading a poem slowly and carefully, introduce students to the elements of poetry (such as imagery and metaphor) and the many forms that can make a poem, from sonnet to open verse. In the belief that practice is the best way to learn, this book is rich with explications, exercises, and activities. A biography of each poet is also included, and we are providing audio files of many of the poems (linked below).

Excerpt:
There has never been a civilization without poetry. From the beginning of time, people have sought to turn their thoughts, feelings, and stories into memorable speech to share with others. Using language, the poet preserves something precious in the world by allowing us to live next to her, to see what she sees, to enter the experience she has built for us with her words and attention to the moment. Poetry acknowledges something deep within our nature – an urge to name, say, sing, grieve, praise, out of our solitariness, to another person. It makes words into a material thing, hard and solid as a table, dense with significance.
-from the Introduction

  • Sales Rank: #1099759 in eBooks
  • Published on: 2012-12-20
  • Released on: 2012-12-20
  • Format: Kindle eBook

Most helpful customer reviews

6 of 6 people found the following review helpful.
Thoughtful Approach to Poetry
By G. R. Thompson
I was greatly impressed by this textbook. The approach actually helps the student to understand the tools of poetry by examining the masters who used them. The book includes explanations of the tools, historical background of the poems and a short biography of each poet. There are plenty of assignments for student work to choose from, spanning from invention of personal poetry within the style being studied, to essays, recitations, and artistic interpretations. Perhaps most helpful of all are the short analyses that the author provides for some of the poems. I wish I had bought the teacher's guide which I saw too late, includes many more of these essays. They are a fantastic model for any student who wishes to read and write thoughtfully about poetry. My student and I completed the text in 3 months but are still using it as a reference and guide to reading poetry thoughtfully.Although I used the text within a homeschool setting, it is not written for that and could be used in any highschool classroom. I recommend this book to all the poets participating in the Athanatos Christian Ministries yearly poetry contest.

1 of 1 people found the following review helpful.
A very useful book to aid one in understanding poetry
By Michael P.
I have been working my way through this book with the intention of improving my understanding of poetry so that scripture reading will be more beneficial. I am only on the 3rd chapter, but have enjoyed it very much so far.
I learned about the book from seeing her interview on YouTube. I very much enjoyed that and was happy to learn that she is a Christian. She seems very insightful and thoughtful. During her interview, she was moved to tears while doing her presentation. I wish that some of my college profs would have been so deep and emotionally genuine.
After listening to her interview, I wanted to know what she had written. I am very pleased with this book.

1 of 1 people found the following review helpful.
Interesting book written by a great professor.
By rcr
If you are interested in diving deeper into poetry this a great book to start. Regardless of age you can learn a lot from it.

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Jumat, 29 Oktober 2010

[C147.Ebook] Ebook Free Living in God-Centered Peace & Happiness: Daily Clarity and Faith Through God's Word, Hebrews 11:6, by Deborah M. Jackson

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Living in God-Centered Peace & Happiness: Daily Clarity and Faith Through God's Word, Hebrews 11:6, by Deborah M. Jackson

Living in God-Centered Peace & Happiness: Daily Clarity and Faith Through God's Word, Hebrews 11:6, by Deborah M. Jackson



Living in God-Centered Peace & Happiness: Daily Clarity and Faith Through God's Word, Hebrews 11:6, by Deborah M. Jackson

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Living in God-Centered Peace & Happiness: Daily Clarity and Faith Through God's Word, Hebrews 11:6, by Deborah M. Jackson

Written as Christian/Inspiration, Living in God-Centered Happiness is a practical and encouraging daily walk through the Word of God. The author, Deborah M. Jackson offers personal experiences and life lessons alongside monthly themes such as "the perfect love of God" to help people live inspired in their daily walk with clarity and faith. (Hebrews 11:6). Living in God-Centered Happiness with help all those looking to have a deeper relationship with God and tap into some of the "the deeper emotions" affecting purposeful progression forward in both your personal and spiritual life.

  • Sales Rank: #11829311 in Books
  • Published on: 2013-07-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .58" w x 6.00" l, .75 pounds
  • Binding: Paperback
  • 228 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Clarity
By Cseale
When working w/Deborah for almost 3 yrs she helped transform my life both professionally and personally
I love this book as Deborah shares personal stories and applications of both spiritual wisdom and clarity that will guide your thoughts daily.

0 of 0 people found the following review helpful.
Daily Peace
By John T.
I have found this book to be very soothing for me. It helps me to get God-centered in my activities and focus on those things in my life that are most important to me. This is the second book I have from this author.

0 of 0 people found the following review helpful.
Outstanding
By Stanley
I have been a follower of Deborah's Daily Dose for months and was thrilled to see her newest published collection of daily inspiration. This book is unbelievable. Thank you for all you are doing

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[W639.Ebook] Free Ebook Crossing Vines: A Novel, by Rigoberto Gonzalez

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Crossing Vines: A Novel, by Rigoberto Gonzalez

  • Sales Rank: #2067684 in Books
  • Published on: 2003
  • Binding: Hardcover

Most helpful customer reviews

6 of 8 people found the following review helpful.
A Poetic, Powerful First Novel
By Daniel Olivas
If you were unfamiliar with Rigoberto Gonzalez, it wouldn't take many pages of reading his first novel, "Crossing Vines," to suspect that his prior book was one of poetry, not prose. Each sentence, every paragraph, all chapters possess the clarity and music of poetry even in recounting the often harsh and always difficult lives of a crew of grape pickers. In a series of vignettes focusing on different characters, Gonzalez allows us into the lives and painful pasts of these workers. Gonzalez avoids the melodramatic and cliche when it would be easy to fall into such traps. This is a poetic, powerful first novel.

0 of 0 people found the following review helpful.
Crossing Vines, by Rigoberto Gonzalez
By Amazon Customer
Crossing Vines, by Rigoberto Gonzalez is a short book that gives the reader a look at the day in the life of migrant field workers who are picking grapes in South Central California. Gonzalez starts by introducing the characters in a timeline as they awake at different times to begin their day. The writing is very descriptive, allowing the reader to virtually see, feel, and smell what the author is describing. The story winds throughout the day visiting each character numerous times, which allows us to get a feel of the work day they encounter, as well as learning more about each character’s life. Gonzalez also allows us to see how the characters, many who have known and worked with each other for years in various fields, interact with each other. I found the book very interesting especially due to the outstanding use of descriptive imagery. I recommend this book to anyone interested in cultural awareness revolving around migrant workers that are relied upon to pick crops throughout the Southern United States.

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Selasa, 26 Oktober 2010

[Z340.Ebook] Download Ebook The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

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The Best Bread Ever: Great Homemade Bread Using your Food Processor, by Charles Van Over

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

  • Sales Rank: #149789 in Books
  • Brand: Brand: Broadway Books
  • Published on: 1997-11-03
  • Released on: 1997-11-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.75" h x 7.50" w x 1.25" l,
  • Binding: Hardcover
  • 272 pages
Features
  • Used Book in Good Condition

Amazon.com Review
According to Charles Van Over, a food processor, an instant-read thermometer, and a baking stone are the only equipment essential to making the best bread you will ever eat. You also have to be willing to make a leap of faith, following his precise method meticulously: the bread dough must be made in a food processor that is run for exactly 45 seconds, and you have to use flour and water that produce dough with a temperature of 75-80° Fahrenheit. Check the book for the other six rules of Van Over's system and see if you agree that the results are stunningly good.

To assure clarity, the recipes provide U.S. measures by volume and weight as well as by metric measures. This versatility makes the book transportable around the globe, though its recipes are designed to work with American flour and other ingredients. The type is large and easy-to-read, which is most helpful when following the many steps involved in making bread. Color photos provide inspiration, while progressive shots in black and white demonstrate important steps in some of the recipes. You'll find directions for making bagels, sourdough, and breads enriched with milk, butter, or eggs, including Alsatian Kugelhopf and Cheddar Pepper Brioche with Sun-Dried Tomatoes, as well as Van Over's baguette, Semolina Bread, and a Presentation Loaf that is specially inscribed or decorated. If you have ever made bread with poor results, The Best Bread Ever will help you break through to the results you dream of.

From the Publisher
"This will give those unfortunate millions who do not live within whiffing distance of Charlie van Over's kitchen a taste of the real thing. For some years now I have been trading commodities such as wine, caviar, and rare spices from the East for a few crusts of his truly wonderful bread. Everyone eats bread--but anyone who really cares about what they eat will want this book."
--Morley Safer, 60 Minutes

"I have been addicted to Charlie van Over's wondrous bread for twenty years and, as a restaurant critic, his baguettes have been the touchstone by which all others are judged."
--Bryan Miller, former New York Times restaurant critic

"Charlie van Over's bread technique has changed my life--making bread has become an easy, enjoyable routine, and my bread has become the best in town."
--Mark Bittman, award-winning author of Fish

From the Inside Flap
When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth crusts.  A rich walnut loaf studded with nuts and scented with the full flavor of whole wheat.  A homey cherry babka with a crunchy cinnamon sugar topping.  How is this possible?

Like many inventors, Charlie came across his technique by accident.  At a party for Carl Sontheimer, founder of Cuisinart, the company that first introduced the food processor to American home cooks, it was suggested to Charlie that he mix his dough in a food processor.  Thus began several years of experimentation and, finally, a foolproof method for making perfect bread every time.

Now you can re-create Charlie van Over's great bread for yourself.  And what's even more amazing is that Charlie's is a hands-off, rather than a hands-on, method.  Once the dough is mixed in the food processor, there's no kneading.  Just place it in a bowl at room temperature to allow the flavors to develop.  Have to run out suddenly for a few hours?  No problem.  Just put the dough in the refrigerator until you're ready.  You won't have to keep baker's hours or become a professional to make wonderful bread at home.

Once you've mastered the basic technique, the possibilities are endless.  Fougasse, Ciabatta, Semolina Bread, pizza, Danish Twists, and even sourdough Olive Rosemary Bread and Idaho Potato Rolls.  Have a favorite bread?  Charlie even explains how to convert any recipe to The Best Bread Ever method.
The Best Bread Ever provides easy-to-follow instructions for more than sixty breads, step-by-step photographs, helpful advice for troubleshooting your food processor, rich color photographs of Charlie's bread, and recipes for using bread in bread puddings, soups, and other dishes.  As Jacques Pépin says in his foreword, "Get your ingredients and equipment together and follow Charlie's remarkable method.  You will never be without good bread again."  

Most helpful customer reviews

91 of 92 people found the following review helpful.
the modern way of making bread at home
By Mayer Goldberg
Three reasons to get this book:
- Technique
- Information
- Recipes
TECHNIQUE Technique is what got me: I've been baking breads at home for years. It's fun, the results are pleasing and well-received by friends and guests. But making bread at home has always been time consuming for me because of the lack of a professional mixer. This point is worth discussing here: If you want to knead bread without working hard and without making a mess, you need a professional mixer. Some home mixers or even hand mixers come with dough hooks, but don't be deceived: Very few home mixers are powerful enough to knead bread dough, and those that are are very expensive. There is no ordinary garden veriety cheap mixer that can knead bread dough. Period. Trust me on this one, and you won't burn your mixer's motor and burn your money as well. So you either knead dough by hand, which is time consuming and hard work, or you get this [rather inexpensive] book and learn the technique of using your ordinary food processor to do the job. Food processors work differently from mixers, and even a cheap food processor is powerful enough to knead bread dough using the technique described in the book. I should know -- I bought my food processor over 8 years ago for about US$40 in a supermaket... It's old and it's so weak that a fresh carrot could make it stick and halt. But I've been making batches and batches of great bread dough with it and so far it's been great.
If you are careful with the water and learn to add it gradually, you can actually eliminate measurements: You keep adding water gradually until the ball of dough is formed. If you go over a bit, just add a spoon of flour to try out the batch. It's quick, it's painless, and you can have perfect bread dough in under 1 minute (!). I think that no professional home or restaurant-class mixer can do that.
Once you get the hang of using a food processor to knead dough perfectly in under a minute, you will be more willing to experiment with bread making at home. It just won't be that big of a chore anymore.
INFORMATION The Best Bread Ever is not just a bunch of recipes for making bread. It will teach you all you need to know about the process of bread making: What fours to use, how much salt, what temperature is best, how to proof your bread, etc. There is no guesswork, there is no "feel" that takes forever to develop. Just read the introductory chapter and you'll know everything you need.
RECIPES The Best Bread Ever is filled with recipes. Most are great. I found some of the Middle Eastern recipes a bit off, but that's a minor point. From baguettes to Brioche to Pizza, the book is filled with great recipes and great ideas you can follow and/or improvise on.
But the bulk of my enthusiasm is reserved for the dough making technique. It's simply ingenious. I cannot over-emphasise the difference it will make in your bread making experience: Take the hardest, nastiest, messiest part of making bread and tame it completely, into a trivial process that takes just under a minute, and you will be free to enjoy the more creative aspects of making bread.

44 of 44 people found the following review helpful.
Traditionalists--Get over it!
By Amazon Customer
Anyone who is still mixing and kneading bread the traditional way is obviously doing it for some other reason than the quality of the bread. This book makes breadmaking so easy that a novice can turn out perfect baguettes and European breads by following the steps in each recipe. Even after 20+ years of baking, this is truly the best bread I've ever made. The explanations are precise, easy to follow, and have been adapted to different kinds of food processors. I bought the book for the recipes, but the first fifty pages of text were fascinating and essential to learning this new and exciting method of the ancient craft of breadmaking. You definitely want this book in your cooking library.

51 of 54 people found the following review helpful.
With adjustments, a very good book
By A Customer
I would not have purchased this book, based upon the method described. I didn't believe it would work. However, after reading the customer reviews, I took a chance. I am glad I did, although the initial scepticism was borne out. The techniques described will produce acceptable to good baguettes. However, once you move on to loaves, you will be in trouble. The recipes are fine, but for really good results I found, through trial and error, that nothing compares to mixing the ingredients in the food processor just long enough for them to be combined, then (preferably after covering and waiting for 5-10 mins), putting the dough into a standing mixer with the dough hook for 3.5 to 4.0 minutes. The resulting dough is far superior to anything else I have tried and there is no comparison to the dough produced using just the food processor. (Shirley Corriher "Cookwise: The Hows and Whys of Successful Cooking" also gave up on food processors as the sole mixer and I agree).

The only other suggestion is that if your kitchen is 20C (68F) or less, you will need to add to the proving time.

Don't be put off by these remarks. The recipes are very good, with the above qualifications.

See all 62 customer reviews...

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Sabtu, 23 Oktober 2010

[K230.Ebook] Download Ebook Chemistry: The Central Science (13th Edition), by Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward

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Chemistry: The Central Science (13th Edition), by Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward



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Chemistry: The Central Science (13th Edition), by Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward

The trusted, innovative, calibrated leader–now tightly–integrated with MasteringChemistry® .

 

Unrivaled problems, notable scientific accuracy and currency, and remarkable clarity have made Chemistry: The Central Science the leading general chemistry text for more than a decade. Trusted, innovative, and calibrated, the text increases conceptual understanding and student success in general chemistry by building on the expertise of the dynamic author team of leading researchers and award-winning professors.

 

The new Thirteenth Edition builds on the Twelfth Edition’s major revision, in which every word and piece of art was scrutinized by all the authors to increase its effectiveness. Placing a greater emphasis on research, this edition is more tightly integrated with MasteringChemistry, the leading online homework, tutorial, and assessment program— resulting in an unparalleled teaching and learning package that personalizes learning and coaches students toward understanding and mastery of tough chemistry topics.

 

This program presents a better teaching and learning experience—for you and your students. It provides:

  • Superior support beyond the classroom with MasteringChemistry: Students benefit from personalized, interactive learning through MasteringChemistry’s self-paced tutorials that guide them through the text’s most challenging topics; provide immediate, specific feedback; and keep students engaged and on track.
  • Enhanced learning from a dynamic author team of leading researchers and award-winning professors: Each member of this well-respected author team brings their expertise in a wide range of areas to the pages of this popular text. All authors have been active researchers and have taught general chemistry for many years. 
  • Improved conceptual understanding through stepped up, relevant pedagogy: Students get numerous opportunities to test their knowledge through Give It Some Thought (GIST) exercises, Go Figure questions, and A Closer Look essays, now integrated with clicker questions and in MasteringChemistry.
  • Invaluable aids that ensure problem-solving success:  By using a consistent process, a unique Analyze/Plan/Solve/Check format, dual-column problem-solving approach in certain areas, a new practice exercise following each worked example, and the Strategies in Chemistry feature, students are placed on the right path from the very start to excel at problem solving and comprehension.
  • Clarity through visualization from a variety of perspectives, including macroscopic, microscopic, and symbolic: Included are Visualizing Concepts exercises, with models, graphs, and other visual materials; sample exercises with molecular illustrations; and conceptual questions in the end-of-chapter questions.
Note: You are purchasing a standalone product; MasteringChemistry does not come packaged with this content. If you would like to purchase both the physical text and MasteringChemistry search for ISBN-10: 0321864409/ISBN-13: 9780321864406. That package includes ISBN-10: 0321910419/ISBN-13: 9780321910417 and ISBN-10: 0321934245/ISBN-13: 9780321934246.

MasteringChemistry is not a self-paced technology and should only be purchased when required by an instructor.

  • Sales Rank: #2899 in Books
  • Published on: 2014-01-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 1.70" w x 8.80" l, .0 pounds
  • Binding: Hardcover
  • 1248 pages
Features
  • hardcover
  • chemistry textbook

About the Author

THEODORE L. BROWN received his Ph.D. from Michigan State University in 1956. Since then, he has been a member of the faculty of the University of Illinois, Urbana-Champaign, where he is now Professor of Chemistry, Emeritus. He served as Vice Chancellor for Research, and Dean, The Graduate College, from 1980 to 1986, and as Founding Director of the Arnold and Mabel Beckman Institute for Advanced Science and Technology from 1987 to 1993. Professor Brown has been an Alfred P. Sloan Foundation Research Fellow and has been awarded a Guggenheim Fellowship. In 1972 he was awarded the American Chemical Society Award for Research in Inorganic Chemistry, and received the American Chemical Society Award for Distinguished Service in the Advancement of Inorganic Chemistry in 1993. He has been elected a Fellow of both the American Association for the Advancement of Science, the American Academy of Arts and Sciences, and the American Chemical Society.

 

H. EUGENE LEMAY, JR., received his B.S. degree in Chemistry from Pacific Lutheran University (Washington) and his Ph.D. in Chemistry in 1966 from the University of Illinois (Urbana). He then joined the faculty of the University of Nevada, Reno, where he is currently Professor of Chemistry, Emeritus. He has enjoyed Visiting Professorships at the University of North Carolina at Chapel Hill, at the University College of Wales in Great Britain, and at the University of California, Los Angeles. Professor LeMay is a popular and effective teacher, who has taught thousands of students during more than 40 years of university teaching. Known for the clarity of his lectures and his sense of humor, he has received several teaching awards, including the University Distinguished Teacher of the Year Award (1991) and the first Regents’ Teaching Award given by the State of Nevada Board of Regents (1997).

 

BRUCE E. BURSTEN received his Ph.D. in Chemistry from the University of Wisconsin in 1978. After two years as a National Science Foundation Postdoctoral Fellow at Texas A&M University, he joined the faculty of The Ohio State University, where he rose to the rank of Distinguished University Professor. In 2005, he moved to his present position at the University of Tennessee, Knoxville as Distinguished Professor of Chemistry and Dean of the College of Arts and Sciences. Professor Bursten has been a Camille and Henry Dreyfus Foundation Teacher-Scholar and an Alfred P. Sloan Foundation Research Fellow, and he is a Fellow of both the American Association for the Advancement of Science and the American Chemical Society. At Ohio State he has received the University Distinguished Teaching Award in 1982 and 1996, the Arts and Sciences Student Council Outstanding Teaching Award in 1984, and the University Distinguished Scholar Award in 1990. He received the Spiers Memorial Prize and Medal of the Royal Society of Chemistry in 2003, and the Morley Medal of the Cleveland Section of the American Chemical Society in 2005. He was President of the American Chemical Society for 2008. In addition to his teaching and service activities, Professor Bursten's research program focuses on compounds of the transition-metal and actinide elements.

 

CATHERINE J. MURPHY received two B.S. degrees, one in Chemistry and one in Biochemistry, from the University of Illinois, Urbana-Champaign, in 1986. She received her Ph.D. in Chemistry from the University of Wisconsin in 1990. She was a National Science Foundation and National Institutes of Health Postdoctoral Fellow at the California Institute of Technology from 1990 to 1993. In 1993, she joined the faculty of the University of South Carolina, Columbia, becoming the Guy F. Lipscomb Professor of Chemistry in 2003. In 2009 she moved to the University of Illinois, Urbana-Champaign, as the Peter C. and Gretchen Miller Markunas Professor of Chemistry. Professor Murphy has been honored for both research and teaching as a Camille Dreyfus Teacher-Scholar, an Alfred P. Sloan Foundation Research Fellow, a Cottrell Scholar of the Research Corporation, a National Science Foundation CAREER Award winner, and a subsequent NSF Award for Special Creativity. She has also received a USC Mortar Board Excellence in Teaching Award, the USC Golden Key Faculty Award for Creative Integration of Research and Undergraduate Teaching, the USC Michael J. Mungo Undergraduate Teaching Award, and the USC Outstanding Undergraduate Research Mentor Award. Since 2006, Professor Murphy has served as a Senior Editor for the Journal of Physical Chemistry. In 2008 she was elected a Fellow of the American Association for the Advancement of Science. Professor Murphy’s research program focuses on the synthesis and optical properties of inorganic nanomaterials, and on the local structure and dynamics of the DNA double helix.

 

PATRICK M. WOODWARD received B.S. degrees in both Chemistry and Engineering from Idaho State University in 1991. He received a M.S. degree in Materials Science and a Ph.D. in Chemistry from Oregon State University in 1996. He spent two years as a postdoctoral researcher in the Department of Physics at Brookhaven National Laboratory. In 1998, he joined the faculty of the Chemistry Department at The Ohio State University where he currently holds the rank of Professor. He has enjoyed visiting professorships at the University of Bordeaux, in France, and the University of Sydney, in Australia. Professor Woodward has been an Alfred P. Sloan Foundation Research Fellow and a National Science Foundation CAREER Award winner. He currently serves as an Associate Editor to the Journal of Solid State Chemistry and as the director of the Ohio REEL program, an NSF-funded center that works to bring authentic research experiments into the laboratories of first- and second-year chemistry classes in 15 colleges and universities across the state of Ohio. Professor Woodward’s research program focuses on understanding the links between bonding, structure and properties of solid state inorganic functional materials.

 

MATTHEW W. STOLTZFUS received his B.S. degree in Chemistry from Millersville University in 2002 and his Ph. D. in Chemistry in 2007 from The Ohio State University. He spent two years as a teaching postdoctoral assistant for the Ohio REEL program, an NSF-funded center that works to bring authentic research experiments into the general chemistry lab curriculum in 15 colleges and universities across the state of Ohio. In 2009, he joined the faculty of Ohio State where he currently holds the position of Chemistry Lecturer. In addition to lecturing general chemistry, Stoltzfus accepted the Faculty Fellow position for the Digital First Initiative, inspiring instructors to offer engaging digital learning content to students through emerging technology. Through this initiative, he developed an iTunes U general chemistry course, which has attracted over 120,000 students from all over the world. Stoltzfus has received several teaching awards, including the inaugural Ohio State University 2013 Provost's Award for Distinguished Teaching by a Lecturer and he is recognized as an Apple Distinguished Educator. 

 

Most helpful customer reviews

100 of 103 people found the following review helpful.
IF YOU NEED THE 12 EDITION BUY THE 11TH!!!!
By Aaron
I transferred schools and I needed Chemistry: The Central Science for Chem II. The class listed that I needed the 12th edition but they also gave us Mastering Chemistry for free so I figured would just use the E-Book. It turned out to be a pain so about five weeks into the semester I decided I needed a hard copy of the book and decided to check the difference between editions. These are literally the same book with exception to Ch. 22 & 23 in 11E and Ch. 23 in the 12E. Most of Ch.23 in 12E is Ch. 23 with parts of Ch. 22 in 11E, you just have to know where you are supposed to be. Also Ch.25 in 11E is Ch.24 in 12E.

Even all of the end of chapter exercises are the same in 11E as 12E just numbered differently and some in different order, but all within the same section. There are some that vary slightly, usually just values, but I'd say 97% are the same. Not all of the sample questions are identical either throughout the chapter but most are.

This is a great chemistry book, it is very easy to read and understand and if you put in the work you will see results. Buy the Student's Guide and Solutions To Exercises (all exercises) and you will have no problems with this course.

LASTLY: BUY 11e OVER 12e!!!!!! I paid just under $40 TOTAL (including shipping) for the 11e text, Student's Guide, and Solutions To Exercises (all exercises). These books would run me almost $500 at the university bookstore and probably $300 by looking around online.

30 of 30 people found the following review helpful.
IF YOU NEED THE 12 EDITION BUY THE 11TH!!!!
By Aaron
I transferred schools and I needed Chemistry: The Central Science for Chem II. The class listed that I needed the 12th edition but they also gave us Mastering Chemistry for free so I figured would just use the E-Book. It turned out to be a pain so about five weeks into the semester I decided I needed a hard copy of the book and decided to check the difference between editions. These are literally the same book with exception to Ch. 22 & 23 in 11E and Ch. 23 in the 12E. Most of Ch.23 in 12E is Ch. 23 with parts of Ch. 22 in 11E, you just have to know where you are supposed to be. Also Ch.25 in 11E is Ch.24 in 12E.

Even all of the end of chapter exercises are the same in 11E as 12E just numbered differently and some in different order, but all within the same section. There are some that vary slightly, usually just values, but I'd say 97% are the same. Not all of the sample questions are identical either throughout the chapter but most are.

This is a great chemistry book, it is very easy to read and understand and if you put in the work you will see results. Buy the Student's Guide and Solutions To Exercises (all exercises) and you will have no problems with this course.

LASTLY: BUY 11e OVER 12e!!!!!! I paid just under $40 TOTAL (including shipping) for the 11e text, Student's Guide, and Solutions To Exercises (all exercises). These books would run me almost $500 at the university bookstore and probably $300 by looking around online.

34 of 35 people found the following review helpful.
The Authoritative Gen Chem Book
By Shakeel Dalal
I teach general chemistry as both a private tutor and as a free tutor at Purdue University. In my time, I've seen every general chemistry book known to man come across the table. Without fail, though, BLB is my reference text. Like many gen chem books it has excellent diagrams, but in addition the text is lucid, organized, well written and makes no pedagogical leaps that the reader must figure out on their own. It is easy to read and easy to understand and the material is presented in a fairly logical order (I have minor quibbles with some of it). I forsee this book becoming a classic in the future.

See all 449 customer reviews...

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Chemistry: The Central Science (13th Edition), by Theodore E. Brown, H. Eugene LeMay, Bruce E. Bursten, Catherine Murphy, Patrick Woodward PDF

Selasa, 19 Oktober 2010

[C102.Ebook] Free Ebook Miro: a Toute Epreuve Gravures Sur Bois De Joan Miro, by Paul. Eluard

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Miro: a Toute Epreuve Gravures Sur Bois De Joan Miro, by Paul. Eluard

Miro: a Toute Epreuve Gravures Sur Bois De Joan Miro, by Paul. Eluard



Miro: a Toute Epreuve Gravures Sur Bois De Joan Miro, by Paul. Eluard

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Miro: a Toute Epreuve Gravures Sur Bois De Joan Miro, by Paul. Eluard

Portfolio. Done in collaboration between artist, poet and publisher - Miro, Eluard, Cramer.

  • Sales Rank: #6882681 in Books
  • Published on: 1984
  • Binding: Hardcover

Most helpful customer reviews

7 of 7 people found the following review helpful.
A concise and enjoyable introduction to the Catalan painter
By Christopher Culver
Taschen's "Basic Art" is a series of short, full-colour introductions to various artists that all weigh in at only 96 pages. These are an excellent way to discover painters you don't know about yet, and I've enjoyed working my way through the series. This volume on Joan Miro features a text by Janis Mink.

Mink charts Miro's stylistic evolution in a clear fashion, often mentioning relationships with other artists and writers of the day that influenced his work. The break from realism to fanciful representation is elucidated, and Mink really inspires a passion for deciphering Miro's language of symbols. Nonetheless, I felt that Mink's text had two weakness. The first is that it often makes reference to paintings that, perhaps for reasons of copyright, could not be reproduced within the book. Entries in the "Basic Art" series are usually entirely self-contained, but Mink would force the reader to seek out another introduction to Miro to understand her writing. The second weakness is that Mink does not say anything about Miro's relationship with the Spanish state in the postwar era, something that would surely interest many readers who know of Miro as "the Catalan national painter".

Nonetheless, these are essentially minor quibbles. If you want a quick introduction to Joan Miro, this is a good bet.

1 of 1 people found the following review helpful.
Glad I made this purchase.
By Barry
I like the book and the information. One of those books that are a welcome addition to your Miro library.

0 of 0 people found the following review helpful.
Miro and Eluard - not Eludard!
By wildblueiris
Very much appreciate this affordable, large paperback copy of Miro's and Eluard (not Eludard!) book.

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[Q145.Ebook] PDF Ebook Chomsky: A Guide for the Perplexed (Guides for the Perplexed), by John Collins

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Chomsky: A Guide for the Perplexed (Guides for the Perplexed), by John Collins

Noam Chomsky is one of the most influential thinkers of the twentieth-century. His work in linguistics, philosophy and political theory has spanned six decades, and has been met with critical acclaim and controversy in equal measure. This book is an introduction to Chomsky's theoretical writings, but also a critical engagement with his work. Chomsky: A Guide for the Perplexed covers every aspect of Chomsky's thought, from transformational grammar to political dissent. John Collins shows how Chomsky's linguistic theory, philosophy and politics are all connected, and by so doing helps the reader to understand this key thinker's massive contribution to twentieth-century thought. The book examines: the different faces of Noam Chomsky; transformational grammar; Chomsky's opposition to behaviorism; government and binding theory; the minimalist program; and libertarian socialism.

  • Sales Rank: #1245857 in Books
  • Published on: 2008-09-14
  • Released on: 2008-09-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .51" w x 5.50" l, .70 pounds
  • Binding: Paperback
  • 242 pages

Review
Mention —Book News, November 2008

Briefly reviewed in the Year's work in English Studies journal, vol 89, No. 1 'This work requires a good familiarity with Chomsky's own writings and the ability to keep focused when reading philosophical discourse'

Mention –Book News, November 2008

Briefly reviewed in the Year’s work in English Studies journal, vol 89, No. 1 'This work requires a good familiarity with Chomsky’s own writings and the ability to keep focused when reading philosophical discourse'

About the Author
John Collins is Lecturer in the School of Philosophy, University of East Anglia, UK.

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Jumat, 15 Oktober 2010

[I495.Ebook] Ebook Free Maternity Leave: A Novel, by Julie Halpern

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Maternity Leave: A Novel, by Julie Halpern

Julie Halpern's Maternity Leave tells the profane, profound and just plain funny story of a professional woman who thinks she's ready for a baby but her maternity leave proves otherwise.

Thirty six year old Annie Schwartz-Jensen is a middle school teacher on maternity leave-a time she imagined as uninterrupted, blissful bonding with her baby. Instead she is dealing with her body leaking from every possible orifice, a baby who won't sleep, a husband who still wants to have sex with her (is he nuts??), single friends who are clueless, and a mother who picked now to take a vacation. The only people who REALLY understand Annie are the wonderful people she spends sleepless nights with on QVC: Keep those velveteen table runners and non-jiggle stretch pants coming!

As Annie navigates life with her new baby, she realizes that not all Mommies are created equal. But she is determined to find her way, love her baby, her husband, herself---even if she has to wear nipple protectors for the rest of her child-bearing life.

  • Sales Rank: #531729 in Books
  • Published on: 2015-09-01
  • Released on: 2015-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.55" h x 1.07" w x 5.71" l, 1.00 pounds
  • Binding: Hardcover
  • 288 pages

Review

“Those first few days after you’ve popped out your brand-new baby are epic, and author Julie Halpern depicts this roller coaster with wit, warmth, and authenticity in her novel Maternity Leave. Edgy yet still breezy, this novel flies by faster than those weeks on maternity leave. Read it with a baby on your boob for relatable belly laughs.” ―PARENTS Magazine

“It is exactly what its title suggests: the story of a first maternity leave, of coming to grips with that all-consuming yet often maddening few weeks after the arrival of a baby. This is a book for readers who did not love their child's infancy; if that's you, expect flashbacks.” ―New York Times's Motherlode

“The novel follows a 36-year-old middle school teacher who humorously attempts to navigate maternity leave, body issues, childless friends and late night QVC watching following the birth of her child.” ―Chicago Tribune

“Hilarious and perceptive.” ―Library Journal

“Maternity Leave is the laugh-out-loud funny novel you'll beg all your "mommy" friends to read, and also a keenly observed portrayal of the most challenging time of life, so complex and unpredictable that all the parenting how-to books in the world aren't enough to prep you for -the first three months of your child's life.” ―Julia Fierro, author of Cutting Teeth

“Maternity Leave is a hilarious, poignant, almost painfully accurate look at the first few months of motherhood. It begins with a hysterical birth scene and takes us through Annie's transformation from a self-involved, Buffy-obsessed geek-type person into a full-fledged mom, all without losing her basic identity. It's warm and funny and very, very real. I loved this book!” ―Maddie Dawson, author of The Opposite of Maybe

About the Author
Julie Halpern is the author of five young adult novels, one picture book for young readers, and one novel for adults. Prior to her life as full-time mom and author, Julie was a school librarian. In her imaginary spare time, she enjoys traveling, watching television for grown-ups, and eating baked goods. Julie lives in the Chicago suburbs with her husband, author and illustrator Matthew Cordell, and their two children.

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1 of 1 people found the following review helpful.
She read my mind!
By Julie
I am was a high school teacher who returned to work with my first. I had my son late in February and did not go back until the next school year; very similar to the story. I am now a stay at home mom with my second; she is 5.5 months old and I am finally starting to see some light at the end of the tunnel. Both babies were/are extremely fussy. I miss my old easy life like crazy most days. I struggle daily with breastfeeding and have wanted to quit countless times. There are still days where I feel as though my baby hates me! Luckily I have a wonderful almost 6 year old who gives me hope that this will pass. I will not miss these days like everyone says. My baby never liked to cuddle or be rocked. There is little anyone can do to comfort her. But little by little it is getting better. One day life may feel "normal" again. It was nice to read a story about the hard, not really talked about parts, of having a baby.

1 of 1 people found the following review helpful.
Spot on!
By Fluff Smut & Murder
I began this book on the eve of my daughter’s 16th birthday. What a pleasure to go back to the days when she was so little!

What I loved: I completely understood every moment Annie was going through as a new mother – the good the bad and the horrible poops. It made me feel so much better that there was someone else going through exactly what I did – even if it is just a fiction.

What I didn’t love: I would have loved to see more interaction with Zach’s side of the family as well as find out what really happened with her friend Fran’s marriage. Both of those plotlines kind of left me hanging and wanting more.

What I learned: They do really grow up so fast, even when you think every minute lasts an hour.

Overall Grade: B+

www.fsam15.wix.com/fluffsmutandmurder

3 of 4 people found the following review helpful.
Brings the complexity and hilarity of early motherhood to life!
By Stephanie
After reading many of Julie's YA novels, I was curious to see how she'd tackle an "adult" story. Not surprisingly, her gift for creating characters who are smart, funny, and instantly relatable shines through this novel. I laughed out loud (for real) and nodded at nearly every page. Memories of my own children as infants rushed back to me as I read. I appreciate that Julie is not afraid to tackle the embarrassing and potentially disturbing mental state of early motherhood. Anyone who has ever cared for a baby will recognize the emotional roller coaster ride in this book. You'll finish the book feeling like you've spent the morning having coffee with an old friend. Good stuff.

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Selasa, 12 Oktober 2010

[F839.Ebook] Free PDF The Deep River Collection - High Voice (Vocal Library), by Moses Hogan

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The Deep River Collection - High Voice (Vocal Library), by Moses Hogan

(Vocal Collection). Features 10 spirituals as interpreted by acclaimed conductor and arranger Moses Hogan: Deep River * Never Said a Mumblin' Word (Crucifixion) * Give Me Jesus * He's Got the Whole World in His Hands * Let Us Break Bread Together * My Good Lord's Done Been Here * Somebody's Knockin' at Yo' Door * Sometimes I Feel like a Motherless Child * Walk Together Children * Were You There?. Includes a biography of Hogan and a foreword on the history of the spiritual. "Moses Hogan provides a new voice for spirituals in America. His arrangements are exciting treatments that do not obscure the traditional essence of this music. His artistry as conductor, arranger and pianist is world-class!" Craig Jessop, Director, Mormon Tabernacle Choir

  • Sales Rank: #131494 in Books
  • Brand: Hal Leonard
  • Model: 740132
  • Published on: 2000-08-01
  • Released on: 2000-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.00" h x .20" w x 9.00" l, .45 pounds
  • Binding: Paperback
  • 40 pages
Features
  • Softcover40 pagesSize: 12" x 9"Arranger: Moses HoganISBN: 063402115X

About the Author
Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

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4 of 4 people found the following review helpful.
A gem of a collection
By William W. Snelling
I am a high school choral director so I am quite familiar with Mr. Hogan's choral arrangements. When I saw this product, I figured I should give it a try. The settings of the spirituals are spectacular. The vocal lines are simply beautiful, filled with lyric, emotional power. Accompanists will love these arrangments as well. They are challenging enough for an intermediate player but offer enough freedom for the accomplished musician to augment as she or he sees fit. I have sung some of these songs in sacred and secular environments and the reaction to them has been enthusiastic, to say the least. I attribute that more to the arrangements than my performance! If you love to sing spirituals, this collection needs to be in your library.

1 of 1 people found the following review helpful.
lovely solo arrangements of spirituals
By Amazon Customer
Lovely arrangements of spirituals for solo voice by the late Moses Hogan. It comes in high voice & low voice with the same songs in both.

0 of 0 people found the following review helpful.
Buy it, play it, sing it - you will be glad you did!
By C. A. Willis
This is a truly wonderful song collection. VERY well written.
The accompaniment is lovely, very pianistic, rich and unique. I accompany myself when I sing, and it is truly a pleasure to play these beautiful, flowing songs. Interesting brief interludes between "verses" that are not only interesting to hear, but good opportunities for the singer to prepare. The vocal part is excellent for a soprano voice! Quite a few high B flats, and some lower parts as well, down to a B flat below middle C ... nice tessitura for me, as well. These songs are versatile, most could be done at any time of the year. Give Me Jesus and Deep River are nice selections for funeral services, or just anytime.
Highly recommended!

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